Meat Dishes

 

Rina said that she was going to talk about meat dishes. She introduced hamburger steak. She talked about history, how to cook, and application.

First, she talked about history of hamburger. She said that the origin of the hamburger steak was said to be the steak tartare that was popular with workers in the German port city of Hamburg around the 18th century. In addition she said that the Tatars also ate the horses they took during the expedition. However, this meat was very hard and stiff, so it was devised to make it easier to eat. They chopped raw meat into small pieces and, seasoned with spices such as onions and pepper. This meat cooking method, which was introduced to Germany, became the form of a hamburger that we know, which contains minced beef and pork, spices, onions, and breadcrumbs. 

Second, she talked about how to cook hamburger steak. She said that mixed minced meat, stir-fried onions, breadcrumbs, eggs and milk and seasoned with salt and pepper. After mixing well, shape it to the size of a palm and bake it well. Finally, put ketchup and sauce on it and it's done. 

Third, she talked about hamburger. Hamburgers are said to be an application of hamburger　steak. She said that it was said that the origin of hamburger was put on the market sandwiched the hamburger steak as a hamburger with round bread at the venue of the St. Louis World Exposition held in the United States in 1904.

In conclusion, she introduced about hamburger steak. There were some things I learned from hearing her speech. I wanted to know about the history of other foods and dishes.