Nabe

 Tsuyoshi Horikawa

    You talked about history of nabe, and relationship nabe and nutrition. I heard that we had begun to eat nabe since Jomon or Yayoi period. In addition I heard that sukiyaki is one of the culture in Meiji period. I thought that nabe is good for our health because it has a lot of nutrition.

Noa Takuma

    You talked about Kiritanpo. You said that Kiritanpo is local food in Akita. You introduced how to make unfamilier kiritanpo. I was interested in it. I heard first time that Novenver 11th is Kiritanpo day. I haven't eaten kiritanpo, so I want to eat it saomeday.

Maharo Sugimoto

    You talked about local hot pot dishes. In your speech, I had a lot of things that I heard first time. Especially, I was interested in Ishikari nabe in Hokkaido. I have not eaten it so I want to eat it someday.

Arisa Hayashi

    You talked about Imoni. I heard it first time. Imoni is local dish in Yamagata, and it has long history. I was interested in Imoni-kai because I had not heard event like that. I have not eaten it so I want to eat it someday.

Mutsumi Matsuda

    You talked about your recent situation about nabe. You said that you cook hot pot dishes after watching youtube which introduce how to cooking. I do cooking sometimes so I want to watch youtube and learn how to make some dishes.

Makana Nishiyama

    You talked about Korean nabe. I was surprised that they eat nabe dishes all season in Korea. You introduced some kinds of Korean nabe. Especially, I want to eat Sundubu jjigae because you said that it is the most popular nabe dish is Korea.

Honoka Kohama

    You talked about Millefeuille nabe. I was interested that its word root is sweets in France and means 1000 leaves. I thought that Millefeuille nabe with Camembert cheese looks delisious. I have not eaten it so I want to eat it.

Fuka Inomoto

    You talked about nabe dishes all over Japan. I learned that there were a lot of kinds nabe dishes in Japan. Especially, I thought that nabe in Hokkaido is interesting. Because n kyushu, we don't use Hotate in nabe dishes. 


コメント

  1. Fuka Inomoto-BEⅢ2021年11月18日 21:04

    　I thought it was good that the tone of the voice was bright. Speaking in a bright voice can make a good impression on the audience.
    　I thought You was a little lacking in fluency. Speaking fluently, the audience will understand your presentation better.

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  2. Honoka2021年11月18日 21:59

    I thougth you spoke slowly so we could understand easily about your speech. I thought it was also good to be talking with smile. It was good to be talking while looking at the audience 's face.

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  3. TsuyoshiHorikawa-BEⅢ2021年11月18日 22:04

    I thought that your presentation was easy to hear. In addition, you were good to see listener.

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  4. Arisa Hayashi-Be Ⅲ2021年11月18日 22:17

    I thought it was good for you to speak slowly so that we could hear it easily.

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  5. Noa Takuma　BE-Ⅲ2021年11月18日 22:34

    Your smile was very nice.　 Moreover, I think you were intonation and easy to hear.

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  6. Maharo Sugimoto2021年11月18日 22:41

    Your presentation was very easy to understand. And, I think you'll get a better presentation if you speak a little more slowly.

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  7. MakanaNishiyama-BEⅢ2021年11月18日 23:01

    このコメントは投稿者によって削除されました。

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  8. Mutsumi Matsuda-BEⅢ2021年11月18日 23:07

    It was very easy to hear because you were speaking with a good volume and speed. And, I thought it was good to be imposing.

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