Potatoes
Mayuko Nishi
You talked about sweet potato. I heard that there were many kinds of sweet potatoes and sweets made of sweet potatoes. I was interested in "Ikinari-dango". I have hesrd the name but I have not had yet. So I thought that I wanted to have it.
Rina Aoki
You talked about dishes used potatoes. I understood there were many kinds of potatoes such as potato, sweet potato, taro, konjack potato and so on. In addition, I understood each potatoes were cooked to various dishes.
Tsuyoshi Horikawa
You talked about potato. I heard first time that place of origin of potato was Andes. In addition, I was surprised at that potato support diet. I was interested in it.
Mutsumi Matsuda
You talked about traditional dishes used potato all over the world. I heard Peru, Switzerland, Belgium, Germany, Netherlands and so on. I was interested Russian dishes "Olivia" the most.
Yuiho Kawamoto
You talked about local dishes. I understood they used different kinds of potatoes each regions. I was interested in "Imo-mochi" in Chiba because I heard it first time.
Rina Matsunaga
You talked about potatoes. I understood potato had high nutrition. In addition I understood potatoes has a lot of kinds.
Haruka Tajima
You talkes about sweet potato. I was interested in how to cook sweet potato. I thought I wanted to cook someday. In addition I understood it had a lot of nutrition.
Natsuki Noguchi
You talked about cassava. I heard first time that place of origin of cassava was Brazil and Mexico. I undestood that tapioka made from cassava.
I think that your presentation was easy to listen because your loudness of voice and speaking speed were good. I hope that you refine about them.
返信削除It was easy to understand because you were speaking with appropriate speed and gestures.
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